Raw. Crunchy spicy salmon with jalapeno, topped with jalapeno, spicy tuna wasabi tobiko and sriracha.
Marinated and stir fried. Spicy.
Steamed dumpling.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Steamed dumpling.
Dim sum filled with pork.
Rice paper or crispy dough filled with shredded vegetables.
Shell fish.
Cooked in oil in a pan.
Cooked in oil.
Individual sized baked bread.
Dim sum filled with pork.
Stuffed dough.
Cooked in oil.
Stuffed Chinese dumpling.
Hot and spicy. Stuffed Chinese dumpling.
Hot and spicy.
Fried squid that has been seasoned with salt and pepper.
Stuffed dough.
Young mild onions.
Cooked until crispy and covered in a sweet and savory sauce.
Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Soft shrimp salad roll.
Cooked on a rack over a grill.
Poultry.
Shell fish.
Invertebrate.
Invertebrate.
Soup that is made from beaten eggs and broth.
Soup made from bean curd.
Dried swim bladder soup.
Mollusc. Dried swim bladder soup.
Egg white drop soup with beef.
Savory soup with mixed seafood.
Seasoned broth with filled wonton dumplings.
A hearty oxtail soup with rice noodles, beef, basil, bean sprouts and hoisin dipping sauce.
Savory light broth with noodles.
Hot and spicy. Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Cooked over dry heat.
Cooked over dry heat.
Savory light broth with noodles.
Savory light broth with noodles.
Soup that is made from miso paste.
Served with ginger dressing.
Served with ginger dressing.
Served with miso dressing.
Japanese spicy aioli.
Raw. Served with pepper tuna and onion dressing.
Soybeans.
Lightly battered, fried and topped with bonito flakes.
Steamed dumpling.
Served with house dipping sauce.
Served with house dipping sauce.
Grilled meat that has been cooked on a skewer.
Crab that has recently molted and still has a soft shell.
Battered and fried.
Battered and fried.
Battered and fried.
Served with spicy aioli.
Served with sweet mango sauce.
Served with house spicy sauce.
Thinly sliced beef rolled with scallion.
Raw.
Raw. Seared tuna with traditional ponzu sauce.
Raw. Served with fresh jalapeno and ponzu sauce.
Raw.
Raw. Crab stick and caviar with spicy mayo.
Raw. Tuna, salmon and yellowtail with spicy sauce and topped with black caviar and quail egg.
Raw. Served with yuzu sauce.
Raw. Served with a choice of style.
Raw. Served with ginger sauce.
Chef's choice. 7 pieces of sashimi.
Chef's choice. 4 pieces of sushi.
Raw. Sashimi cucumber roll with a choice of tuna, salmon or yellowtail with crabmeat, avocado, and asparagus. Served with a wasabi pepper dressing.
Crunchy spicy salmon topped with crabmeat. Served with eel sauce.
Tuna, white tuna, avocado, crunchy and aioli wrapped with mango and topped with gold flakes. Served with a mango sauce.
Shrimp tempura and asparagus topped with crabmeat and mango. Served with a Thai chili sauce.
Tempura lobster with mango, cucumber, and avocado wrapped with soy paper. Served with a Thai mayo sauce.
Raw. Shrimp tempura with crunchy spicy tuna and mango wrapped with soy paper. Topped with spicy kani salad. Served with a sweet wasabi creamy sauce.
Raw. Crabmeat with cucumber and avocado topped with tuna, salmon and white fish.
Tempura fried soft shell crab with avocado, cucumber, and tobiko. Served with eel sauce.
Toasted eel with cucumber topped with avocado, red and black tobiko. Served with eel sauce.
Raw. Crunchy spicy salmon with jalapeno, topped with jalapeno, spicy tuna wasabi tobiko and sriracha.
Raw. Yellowtail with cucumber, avocado and jalapeno, topped with scallion, sriracha and hichimi.
Smoked salmon, creamed cheese and fresh mango topped with avocado and crushed cashew nut. Served with mango mayo and eel sauce. Raw.
Raw. Crunchy spicy salmon, cucumber and spicy mayo topped with salmon, avocado, tobiko and sriracha.
Raw. Crunchy spicy tuna topped with salmon, avocado and salmon roe.
Raw. Crunchy spicy white tuna and jalapeno topped with tuna, salmon, yellowtail, avocado and tobiko.
Served with miso soup or green salad. Choice of any 2 annom special rolls.
Raw. Avocado, asparagus and caviar topped with smoked salmon and mango. Served with a Thai chili dressing.
Raw. White tuna, tempura eel, avocado, and crunch wrapped with soy paper. Served with honey wasabi dressing.
Raw. Crunchy spicy tuna, tempura eel, wasabi caviar, and avocado wrapped with soy paper. Served with a wasabi creamy sauce.
Raw. Shrimp tempura wrapped with spicy tuna and topped with king crab and caviar. Served with a Sriracha creamy sauce.
Eel topped with shrimp, red and black tobiko. Served with eel sauce.
Raw. Crunchy spicy tuna with avocado topped with tuna. Served with wasabi honey dressing.
Crunchy spicy lobster salad topped with tempura fried white fish. Served with a Thai sweet mayo sauce.
A choice of any 2 rolls.
Assortment of any 3 rolls.
Raw. Spicy avocado, king crab avocado, toro scallion.
Raw. Spicy tuna, spicy salmon and spicy yellowtail.
Dragon roll, lobster and caviar salad roll and white tuna with avocado roll.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Raw.
Cucumber, crab, and avocado.
Raw. Makizushi with fish, avocado, and cream cheese.
Mild and tender fish.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Battered and fried.
Raw.
Spicy.
Imitation crab.
Tofu skin.
Egg custard.
Raw. Mild and tender fish.
Raw. Mild flavored fish.
Raw. Buttery mild fish.
Raw. Cooked and seasoned mollusk.
Raw. Flying fish roe.
Spicy. Raw. Mild and tender fish.
Raw.
Raw. Mild and sweet fish.
Raw. Mild tasting fish.
Raw. Mild flavored fish. Prepared and flavored with smoke.
Raw.
Raw.
Raw. White fish.
Raw. Mild and slightly sweet seafood.
Rich, sweet, and oily fish.
Raw. 9 pieces of sushi and tuna roll.
Raw. 19 pieces of sashimi. Chef's choice.
4 pieces of sushi, 12 pieces of sashimi and tuna roll.
Raw. 8 pieces of sushi, 12 pieces of sashimi, crunchy spicy tuna roll and rainbow roll.
Raw. 18 pieces of sushi, crunchy spicy tuna roll and rainbow roll.
Raw. 3 pieces of tuna, salmon, yellowtail and tuna roll.
15 pieces of tuna, salmon and yellowtail sashimi.
Sauteed sweet peas, yellow squash, red pepper, and mushroom with teriyaki sauce.
Sauteed sweet peas, yellow squash, red pepper and mushroom with teriyaki sauce.
Sauteed sweet peas, yellow squash, red pepper and mushroom with teriyaki sauce.
Sauteed sweet peas, yellow squash, red pepper and mushroom with teriyaki sauce.
Sauteed sweet peas, yellow squash, red pepper and mushroom with teriyaki sauce.
Served with sauteed mixed vegetables, and mushrooms.
Served with lightly grilled asparagus and Japanese plum with miso sauce.
Covered in panko breadcrumbs and fried.
Battered and fried.
Battered and fried.
Sauteed udon with mixed vegetables and tangy sauce.
Sauteed udon with mixed vegetables and tangy sauce.
Sauteed udon with mixed vegetables and tangy sauce.
Sauteed udon with mixed vegetables and tangy sauce.
Sauteed udon with mixed vegetables and tangy sauce.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Served with chicken mushroom soup.
Served with chicken mushroom soup.
Served with chicken mushroom soup.
Served with chicken mushroom soup.
Served with chicken mushroom soup.
BBQ eel over rice.
6 pieces of sushi and 1 roll.
8 pieces of sashimi and 1 roll.
3 pieces of sushi, 6 pieces of sashimi and 1 Roll.
7 pieces of sushi over sushi rice.
5 pieces of tuna sashimi over sushi rice.
5 pieces of salmon sashimi over sushi rice.
Battered and fried.
Battered and fried.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce. Served with a choice of protein.
Thick wheat flour noodles. Served with a choice of protein.
Thick wheat flour noodles. Served with a choice of style.
Noodle soup. Served with a choice of protein.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Eel, rice, and sauce.
Battered and fried.
Battered and fried.
White fish with mild delicate flavor.
Seaweed wrapped around rice and filling.
Piece of fish.
Curry seasoned dish.
Poultry.
Curry seasoned dish.
Curry seasoned dish.
With sweet peas, mushroom, string beans, eggplant, onions and bell peppers.
Vietnamese-style stir-fried rice noodles with vegetable and egg, served with house sauce and a choice of chicken, shrimp, beef or vegetable.
Choice of pork, chicken, beef, shrimp or vegetables.
Choice of pork, chicken, beef, shrimp or vegetables.
Hot and spicy.
With pineapple chunks, shrimp, Chinese sausage, eggs.
Hot and spicy. Choice of chicken, shrimp, beef, or vegetable.
Choice of chicken, shrimp, or beef.
Choice of chicken, shrimp, or beef.
With peanut sauce.
Bean curd made from soybeans.
Dried swim bladder.
Thin pasta.
Poultry.
Poultry.
Poultry.
For 2 person.
For 2 person.
For 2 person.
For 2 person.
Spicy.
Marinated with lemon grass, honey, garlic and lemon juice, served with tomato, cucumber and lettuce.
Spicy.
Thick cut of meat from a pig typically cut from the spine.
Spicy.
Thick cut of meat from a pig typically cut from the spine.
Boneless sliced meat.
Spicy.
Beef from a young cow.
Hot and spicy.
Spicy.
Hot and spicy.
Bean curd made from soybeans.
Cooked in oil or fat over heat.
Bean curd made from soybeans.
Cooked in oil or fat over heat.
Hot and spicy. Cooked in a pungent savory sauce.
Cooked and seasoned mollusk.
Hot and spicy.
Shell fish.
Served with house sweet and sour sauce.
Hot and spicy. Shell fish.
Shell fish.
Shell fish.
Cooked and seasoned mollusk.
Shell fish. Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Shell fish.
Hot and spicy.
Shell fish.
Shell fish.
Cooked and seasoned mollusk.
Cooked in oil in a pan.
Bean curd made from soybeans.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Mollusc.
Hot and spicy. Marinated and stir fried.
Cooked using moist heat.
1 piece.
1 piece. Mollusk.
Cut into thin pieces.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Hot and spicy.
Thick cut of meat from a pig typically cut from the spine.
Hot and spicy. Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Choice of: chicken, shrimp, squid.
Choice of: chicken, beef, shrimp or squid.
Choice of: chicken, beet, fish, shrimp or squid.
With choice of: chicken, beef, fish, shrimp or squid.
Hot and spicy. Choice of: chicken, beef, fish, shrimp or squid.
Hot and spicy. Choice of: chicken, beef, fish, shrimp or squid.
With choice of: chicken, beef, shrimp or squid.
Hot pepper.
Mollusk.
Thick cut of meat from a pig typically cut from the spine.
Hot and spicy. With spicy sauce.
Bean curd made from soybeans.
Cooked with or incorporating both sugar and a sour substance.
Vegetable stir fry.
Shell fish with mild white sauce.
Marinated and stir fried. Spicy.
Cooked in oil or fat over heat.
Stir fried. Choice of chicken, beef, shrimp, or vegetables.
Choice of vegetables,chicken, beef, shrimp
Stir fried vegetables and noodles. Choice of chicken, beef, shrimp, or vegetables.
Stir fried rice vermicelli noodle dish.
Choices of chicken, beef, shrimp or vegetable
Vietnamese noodle soup.
Noodle soup.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Savory light broth with noodles.
Seasoned broth with filled wonton dumplings.
Choice of protein.
Rich creamy cake.
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